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Easter Chocolate Covered Strawberries
Fun pastel-colored chocolate covered strawberries for Easter!
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PROSCIUTTO AND GRUYÈRE CROISSANT BAKE
This Prosciutto and Gruyère Croissant Bake is basically a fancied up ham and cheese breakfast casserole. It’s the perfect savory breakfast for the holidays! Layered with Gruyère cheese, crispy prosciutto and buttery croissants- this easy croissant bake is sure to impress.
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Shitake Mushrooms
Sautéed mushrooms are browned, seasoned, and gently simmered in an umami-rich soy and sake mixture. This flavorful side dish enhances any meal, adding a savory depth of flavor.
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Cauliflower Gratin
Cauliflower Gratin: Tender cauliflower gets coated in a creamy cheese sauce, and for the perfect balance of salty and nutty, use both Gruyère and Parmesan. A simple thyme-seasoned crumb topping adds crunch and brings the side dish together.
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