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Thanksgiving Day Smoked Turkey
Chasing a dream. I wish Id wrote it down. 30 minutes per pound when you smoke a turkey between 225-250 degrees F. Smoke until the internal temperature reaches 165º Fahrenheit in the thickest part of the thigh.
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Cauliflower Gratin
Cauliflower Gratin: Tender cauliflower gets coated in a creamy cheese sauce, and for the perfect balance of salty and nutty, use both Gruyère and Parmesan. A simple thyme-seasoned crumb topping adds crunch and brings the side dish together.
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