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Pasta Toscana w/ Chicken Thighs
Pasta Toscana with chicken thighs is a popular, creamy, one-pan Italian-inspired dish featuring seared chicken, sun-dried tomatoes, spinach, and Parmesan cheese in a rich cream sauce. Using chicken thighs ensures the meat remains juicy and tender, even after being simmered or baked in the sauce.
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Cauliflower Gratin
Cauliflower Gratin: Tender cauliflower gets coated in a creamy cheese sauce, and for the perfect balance of salty and nutty, use both Gruyère and Parmesan. A simple thyme-seasoned crumb topping adds crunch and brings the side dish together.
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Pizza Bagels
Pizza is LIFE! We love making homemade pizza, but sometimes we don’t have time and that is when we make Pizza Bagels. If you haven’t had a pizza bagel, it might sound a little odd, but I promise they are tasty.
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Chicken Pot Pie
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Chex Mix
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