Crispy Asian Brussel Sprouts

These Crispy Asian Brussel Sprouts are seriously delicious, restaurant quality, Brussel sprouts that you can make at home in less than thirty minutes.

Ingredients

40 4 servings 128 cals
  • 1 lb brussel sprouts, fresh
  • 1.5 tbsp Olive oil
  • 2 tbsp Soy Sauce
  • 1 tbsp Honey
  • 1.5 tbsp  balsalmic vinegar
  • 1 tsp sesame oil
  • 1 tsp Chili Oil
  • 1/2 tsp Garlic Powder
  • taste Salt
  • taste Black Pepper
  • 1 tbsp fish sauce
  • 1/3 cup almonds, sliced

Directions

  • Preheat oven to 450. Cover a baking sheet with aluminum foil and set aside.
  • Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half or in quarters for very large sprouts. Dry thoroughly with a towel.
  • Toss with the olive oil and season gently with salt and pepper. Remember that the sauce has soy sauce, which can be salty, so you don't want to over-salt the Brussel sprouts.
  • Place in a single layer on the pan, leaving some space between the Brussel sprouts. They shouldn't be overlapping. Roast for 20-25 minutes or until the sprouts are browned and crispy.
  • Meanwhile, add the soy sauce, honey, rice vinegar, sesame oil, chili oil, fish sauce, and garlic powder to a small saucepan. Bring to a simmer and let cook for 3-4 minutes until it thickens. This happens quickly since it is a small amount of liquid..
  • Turn heat down to low. Add the almonds. cook for 2 more minutes
  • Toss the hot Brussels sprouts with the sauce and serve.

Notes