Chicken and Black Bean Green Enchilada Rice Bake
Delicious meal for the entire family that everyone will enjoy.
Ingredients
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2 cups Rice, white, long, grain
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2 1/2 cups Chicken, cooked, shredded, the breast
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One 15-ounce Enchilada sauce, canned, mild green
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One 4-ounce can Black olives, sliced
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One 15-ounce can Tomatoes, diced
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1/2 cup Sour Cream
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1 tsp. Salt, kosher
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1/2 tsp Black Pepper, freshly ground
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1 tsp. Ground Cumin, McCormick, Gourmet, Roasted
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One 15-ounce can Black Beans, Drained and rinsed
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2 cups Cheddar Cheese, shredded
Directions
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Preheat the oven to 350 degrees F. and spray a 9 times 13 inch baking dish with non-stick cooking spray.
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Cook Rice according to package directions.
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Place chicken, enchilada sauce, olives, tomatoes, sour cream, salt, pepper and cumin into a large bowl, mixing to combine.
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Pour cooked rice into the prepared baking dish and layer beans on top of the rice. Pour chicken mixture over rice and top evenly with cheddar cheese. Bake for 30-35 minutes, until cheese is melted and rice is hot.