Chasing a dream. I wish Id wrote it down. 30 minutes per pound when you smoke a turkey between 225-250 degrees F. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180ยบ Fahrenheit.
View RecipeCream cheese, corn, hot sauce, feta, jalapenos, lime and more make this hot dip taste just like Mexican street corn
View RecipeCrisp, fresh, and flavorful: the trifecta of summer salads. Smashing cucumbers helps break down their flesh, creating little nooks and crannies for the dressing to steep into. It's a genius way to elevate classic cucumber salads and really enhance their flavor.
View RecipeThese spicy Pull Apart Street Corn Dip Sliders incorporate all the flavors of street corn into the creamiest baked slider buns. Sweet yellow corn mixed with chili powder, cream cheese, and mayo, then finished with melty pepper jack cheese.
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