Chasing a dream. I wish Id wrote it down. 30 minutes per pound when you smoke a turkey between 225-250 degrees F. Smoke until the internal temperature reaches 165ยบ Fahrenheit in the thickest part of the thigh.
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View RecipeJalapeno popper mummies are cute, spooky, and loaded with tasty ingredients. This recipe is incredibly easy to make and certainly impressive on the Halloween appetizer table.
View RecipeCream cheese, corn, hot sauce, feta, jalapenos, lime and more make this hot dip taste just like Mexican street corn
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