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Cauliflower Gratin
Cauliflower Gratin: Tender cauliflower gets coated in a creamy cheese sauce, and for the perfect balance of salty and nutty, use both Gruyère and Parmesan. A simple thyme-seasoned crumb topping adds crunch and brings the side dish together.
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Easter Chocolate Covered Strawberries
Fun pastel-colored chocolate covered strawberries for Easter!
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Smashed Cucumber Salad
Crisp, fresh, and flavorful: the trifecta of summer salads. Smashing cucumbers helps break down their flesh, creating little nooks and crannies for the dressing to steep into. It's a genius way to elevate classic cucumber salads and really enhance their flavor.
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Pasta Toscana w/ Chicken Thighs
Pasta Toscana with chicken thighs is a popular, creamy, one-pan Italian-inspired dish featuring seared chicken, sun-dried tomatoes, spinach, and Parmesan cheese in a rich cream sauce. Using chicken thighs ensures the meat remains juicy and tender, even after being simmered or baked in the sauce.
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