These Crispy Asian Brussel Sprouts are seriously delicious, restaurant quality, Brussel sprouts that you can make at home in less than thirty minutes.
View RecipeChasing a dream. I wish Id wrote it down. 30 minutes per pound when you smoke a turkey between 225-250 degrees F. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180ยบ Fahrenheit.
View RecipeCream cheese, corn, hot sauce, feta, jalapenos, lime and more make this hot dip taste just like Mexican street corn
View RecipeCrisp, fresh, and flavorful: the trifecta of summer salads. Smashing cucumbers helps break down their flesh, creating little nooks and crannies for the dressing to steep into. It's a genius way to elevate classic cucumber salads and really enhance their flavor.
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