Crispy Asian Brussel Sprouts
These Crispy Asian Brussel Sprouts are seriously delicious, restaurant quality, Brussel sprouts that you can make at home in less than thirty minutes.
Ingredients
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1 lb brussel sprouts, fresh
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1.5 tbsp Olive oil
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2 tbsp Soy Sauce
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1 tbsp Honey
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1.5 tbsp balsalmic vinegar
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1 tsp sesame oil
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1 tsp Chili Oil
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1/2 tsp Garlic Powder
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taste Salt
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taste Black Pepper
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1 tbsp fish sauce
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1/3 cup almonds, sliced
Directions
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Preheat oven to 450. Cover a baking sheet with aluminum foil and set aside.
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Rinse sprouts in cool water and then chop off the tough ends. Chop sprouts in half or in quarters for very large sprouts. Dry thoroughly with a towel.
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Toss with the olive oil and season gently with salt and pepper. Remember that the sauce has soy sauce, which can be salty, so you don't want to over-salt the Brussel sprouts.
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Place in a single layer on the pan, leaving some space between the Brussel sprouts. They shouldn't be overlapping. Roast for 20-25 minutes or until the sprouts are browned and crispy.
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Meanwhile, add the soy sauce, honey, rice vinegar, sesame oil, chili oil, fish sauce, and garlic powder to a small saucepan. Bring to a simmer and let cook for 3-4 minutes until it thickens. This happens quickly since it is a small amount of liquid..
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Turn heat down to low. Add the almonds. cook for 2 more minutes
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Toss the hot Brussels sprouts with the sauce and serve.